Sunday, September 25, 2011

Surviving Long Runs...

Jeff and I will be running the Philadelphia Marathon in less than 2 months! I can't believe how close it is...we have been training for so long and are so ready for this race to be here. Yesterday we ran our longest run yet-14 miles. I wish we could tell you all that we enjoyed running, but we honestly can't say that we do...especially runs that are so freaking long. We are not runners. I mean, come on, I am 4 foot 11 inches! My legs do not love to run. There are, however, a few things we do to make the runs a little more enjoyable....

1. Drink a lot of water the night before. Since we wake up and are out of the door by 7:00 am, we really don't want to drink prior to the run. So we don't cramp up on the run, we always drink a few full glasses of water the night before (and unfortunately end up waking to to pee in the middle of the night!).

2. Get a good night's sleep. The last thing you want is to be tired on a long run.

3. Have a pit stop half way through the run. The family I nanny for lives about 7 mi
les from us, so we left a bottle of water and 4 small packs of gummy bears there to drink/eat half way. Although it is always hard to get our legs moving again for the last 7 miles, it is so helpful to get some calories and sugar into our bodies! We also stopped again around mile 11 for a bathroom break and some water at Panera. It is helpful to find places along your run to stop and re-hydrate.


4. Run with a partner. Jeff and I encourage each other the entire run. It is usually me (Cait) that wants to stop and complain, but Jeff always convinces me to keep running! Randomly throughout the run you will always hear us saying to one another, "Great job" or "We got this." The little encouragement helps so much.

5. Don't plan anything for the rest of the day. After our run yesterday we had a portrait shoot for our photography business-bad idea. We were completely exhausted and both ended our day with headaches :/ Take the day to relax! And remember to re-fuel with a meal after the run. Yesterday we stopped at a bagel shop and had some sandwiches on bagels-so good!

So, there you have it. Some things we do to help us through our runs. I'm pretty sure every run I turn to Jeff and say "I can't go anymore. There is no way I can run a full marathon." But we are so close! We have 3 more long runs left in our training program-16 miles, 18 miles, 20 miles.

I felt encouraged after yesterday's run, though. We ran our quickest average pace yet (about 9:45/10 minute miles) and I felt good the entire run. Some days runs go well and other days they don't.

We have already run more than a half marathon, so I know we can do it! Is anyone else training for a half or full marathon? If so, how is it going?

Saturday, September 24, 2011

Mini Apple Pies

I promised you a recipe involving apples, so here it is! It is pretty adorable if I do say so myself. I wish I could take credit, however I found this recipe on foodgawker one day. I adapted it a bit, but mostly stuck to what this blog advised. A big thank you to Cat (the author of the blog) for coming up with this great, adorable and tasty fall recipe :)


Ingredients:
-1 box pie crusts (2 crusts per box)
-3-5 apples (I used granny smith)
-1/4 cup sugar
-1/4 cup brown sugar
-1/2 teaspoon cinnamon
-2 tablespoons melted butter

First, peel and cut the apples into small pieces. Remember that it will be easier if you peel the apple before you cut it (something I forgot and hated myself for :)


Toss the cut up apples with the sugar and cinnamon and mix well.


Cut the pie crusts with a circle cookie cutter, or if you don't have one, use a mug like we did! The circle should be a little larger than the muffin cup size.


Press the pie crust dough into the muffin pan.


Fill the dough cups with the apple mixture. It should be pretty full.


Top the mini pies with another circle of dough and press around the edges. Use a knife to cut 4 slits in the top of the pie. Top them with a little bit of butter and sprinkle some sugar on top. Bake in the oven for about 25 minutes, or until browned, at 400 degrees! While they are baking, take pictures of your adorable pup...


And then of your handsome husband...


These are just too cute. And easy! If you are having guests over and need to impress them with a dessert, this is it.


So good and the perfect size. Enjoy it with some vanilla ice-cream and they're even better. Jeff and I ran 14 miles today for marathon training. I'll be back tomorrow to give you and update on marathon training and share with you some of our running tips :)

Thursday, September 22, 2011

New Etsy Shop

My new Etsy shop is up and running! Visit it HERE. I've been working on lots of lace earrings and finally got around to putting a few up on Etsy for you all to purchase if you are interested. Let me know what you think and what you would like to see more of (or differently). And of course I can't post without leaving you with a few photos. So, here are some of yesterday's farm class with my little buddy...


I can't wait until Jeff and I are ready to have a little one of our own! We are waiting a few more years since we are so young and have so many things we want to do before children take over our lives ;) Some days I turn to Jeff and say "I want a baby." He immediately smiles then reminds me that we need to enjoy life together, just the two of us right now. I think it is so important to embrace this stage of life. So, as much as my heart melts whenever I am with the little guy above...I enjoy being able to give him back to his mama everyday and head home to just my hubby.

Ps. Are you wondering where all of my recipes are? I am too! I've been working on these earrings for another project I am getting involved in (will share with you in a few weeks) so I haven't spent much time cooking. This weekend I should have something up, though! Something involving apples...

 
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