Monday, April 2, 2012
Tater Tot Egg Casserole
I should have titled this post "sleepover casserole" since that is how my sister and I always referred to this breakfast my mom used to make us. It is an easy casserole that everyone loves, so my mom always made it whenever we had friends sleepover. I am still making it for sleepovers of my own :) I made this a few weekends ago for Nikki's bachelorette party.
Ingredients:
-1 package tater tots
-1/3 cup melted butter
-1/2 lb sausage
-3/4 cup milk
-4-5 eggs
-1 tablespoon worchester sauce
-1 tablespoon cornstarch
-1/2 lb velveeta cheese
First, bake the tater tots with melted butter at 350 degrees for 10 minutes. Brown 1/2 lb of sausage. Mix together 3/4 cup milk, 4-5 eggs, 1 tablespoon worchester sauce and 1 tablespoon of cornstarch. Put the tater tots in a baking dish and spread the sausage (cut up) evenly over tater tots. Then, pour the egg mixture over all. Cube the velveeta cheese and sprinkle evenly over casserole. Bake at 350 degrees for 30-40 minutes or until cheese is melted and the casserole is brown around edges!
He seemed to enjoy it :)
I'll leave you with a few pictures of the three of us that my dad recently took for a new website design we are working on...
I love my two boys more than words can express :)
1 comments:
That casserole looks amazing. AND, your pics on the bike are so adorable. I love that ollie is with you :)
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