Gluten-Free Granola

My dear friend, Kat McCabe introduced me to this recipe! She eats completely vegan/raw and inspires me to make healthier food choices everyday :) I spend an incredible amount of money on granola bars, so decided that I should just learn how to make them to save money. Here's the recipe, although I never stick to it completely.

Ingredients:

3 cups whole oats (Whole Foods)
1 cup flax seeds (Whole Foods)
3/4 cup raw honey (Whole Foods)
1/2 cup Almond Butter (Trader Joes-creamy and salted)
1/2 cup Natural Peanut Butter

Mix all of these ingredients together (you can add more of less of each ingredient, just make sure that the granola sticks together in the end). Place into a baking/casserole dish and flatten evenly with a spoon/knife/spatula. Place in the freezer for 2ish hours then take it out and cut it into pieces. I then place the pieces in a baggie and keep in the freezer until I am hungry for one :) Thanks Kat for the easy and very cheap recipe!

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