Showing posts with label Artichoke. Show all posts
Showing posts with label Artichoke. Show all posts
Saturday, May 14, 2011

Stuffed Artichokes

I had stuffed artichoke for the first time a few weeks ago while we were on vacation in Florida. We ordered it as an appetizer at a restaurant and loved it! As I mentioned yesterday, I found some baby artichokes on sale earlier this week and knew I wanted to try and make my own Italian stuffed artichokes. Today was the perfect day to try. Jeff is studying all day so I had some fun in our little kitchen.


Ingredients:
  • 4 baby artichokes
  • 1/2 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 small onion, diced
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
-First, prepare the artichokes by cutting off the stem so it stands flat. Then, begin cutting off the pointy tips of all of the leaves on the artichoke.

-Put the artichokes in boiling water and cover. Simmer them for about 10 minutes (for small artichokes) or 15-20 minutes for a large one. You will know when the artichoke is done if a knife can easily slice through the stem that is left or when the leaves pull off easily.

-While artichokes are boiling, prepare the stuffing. Combine all of the ingredients into a medium sized bowl.

-Once artichokes are finished boiling, allow to cool for a few minutes. Then, remove the heart in the center with a spoon.

-Stuff the center and the leaves with the stuffing. Bake in the oven at 350 degrees for about 15 minutes.



Cutting off the pointy leaves was a bit tedious but not too bad.


I'm not sure if I have ever told all of you about my tattoo. It might be on our meet us page, but in case you have never read it I'll fill you in since it often makes an appearance on the blog while cooking :) It says "compassion" in Hebrew. I got it in college, I think my sophomore year. I absolutely love it and have recently considered getting a second tattoo, only in Greek. I would love to have one in both languages of the Bible (the Old and New Testament). Do you have any tattoos? If so, what do they mean?


The stuffed artichokes looked similar before and after cooking, but they were definitely more tender once baking for a few minutes. Simply pull off the leaves and enjoy the stuffing!


Looks like we have a lot of artichoke to eat considering there are only 2 of us and I made 4 of these babies! I'll probably save 2 for tomorrow's lunch or dinner.


How do you normally eat artichokes? This may just be my new favorite way.

Jeff is studying so I'm off to play with Ollie outside. Later we are shooting (with our camera of course) some adorable children! I'll be sure to share the pictures tomorrow.

Friday, January 28, 2011

Artichoke & Sun-Dried Tomato Angel Hair Pasta

I thought of this recipe from a movie I used to watch. And if anyone out there knows it, could you please tell me the title? I used to watch it all the time with my sister-a movie about a little girl who ice-skated. Her mom died and she was sent to live with her dad. She had a guardian angel who always made her pasta with sun-dried tomatoes. Sometimes I think I am making this movie up, because I haven't been able to remember the name for the life of me! But I promise...it is real. I think. Anyways, every time I think of this movie I want that pasta that the guardian angel made for the little girl.


Ingredients:
  • 2 Chicken Breasts
  • 2 Tablespoons Olive Oil
  • 3/4 cup Sun-Dried Tomatoes
  • 1 cup Marinated Artichoke Hearts
  • 1 Garlic Clove
  • 1/2 Box of Angel Hair Pasta
  • Grated Parmesan Cheese
First, chop and saute the garlic and the olive oil for a few minutes. Meanwhile, cook the angel hair pasta on another burner (3-5 minutes). On a separate burner, cook the chicken breasts (yes this unfortunately creates a lot of dirty dishes)! Once the garlic and olive oil are heated, add the sun-dried tomatoes and artichoke hearts. Once pasta is cooked, toss the tomatoes and artichoke hearts in it. Top with a chicken breast and parmesan cheese!


While the chicken was cooking...I admired the new shelves Jeff put up for me tonight! I was getting sick and tired of all of my bulk item foods piling up in plastic bags in my cabinets. So, I bought some cute canning jars to hold them in. What do you think?


Here we have: wild rice, fruit trail mix, muesli and cinnamon.


Alright, back to cooking! Here are the artichoke hearts and sun-dried tomatoes I used (you can also used dried tomatoes in water, and simply drain half or more of the water out).


One more side note: do you remember how my toes were blue last week? Yup, still are. Therefore I wear Jeff's tiger slippers :) They are so obnoxious but more importantly, so warm.


I just took them off since my feet are a little too hot at the moment. At least my toes aren't blue though, right? And at least we had a great meal for dinner!


We're off to have a movie night with our friends Lauren and Fritz! We're watching "Easy A"...which is probably super corny, but hopefully entertaining. Accompanying it with some Trader Joe's apple bread! Hope you have a fun weekend planned :)

 
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