April 2012

Wednesday, April 4, 2012

Havas Wedding

This past weekend my best friend, Nikki, married her best friend, Brandon. We celebrated the two of them in Annapolis, MD...one of my favorite towns :) Nikki planned every little detail of her day, making it truly perfect. Here are some pictures we took along with their wedding video that Jeff filmed and put together for them.

Downtown Annapolis is THE perfect place for wedding pictures!

Rach and I on the dancefloor :)

And so you can feel like you were there...here is the VIDEO! I dare you not to cry. I sure did. So happy for my friends, and of course jealous that they are on the beaches of Mexico right now while I lay in bed working ;)

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Monday, April 2, 2012

Tater Tot Egg Casserole

I should have titled this post "sleepover casserole" since that is how my sister and I always referred to this breakfast my mom used to make us. It is an easy casserole that everyone loves, so my mom always made it whenever we had friends sleepover. I am still making it for sleepovers of my own :) I made this a few weekends ago for Nikki's bachelorette party.

Ingredients:

-1 package tater tots

-1/3 cup melted butter

-1/2 lb sausage

-3/4 cup milk

-4-5 eggs

-1 tablespoon worchester sauce

-1 tablespoon cornstarch

-1/2 lb velveeta cheese

First, bake the tater tots with melted butter at 350 degrees for 10 minutes. Brown 1/2 lb of sausage. Mix together 3/4 cup milk, 4-5 eggs, 1 tablespoon worchester sauce and 1 tablespoon of cornstarch. Put the tater tots in a baking dish and spread the sausage (cut up) evenly over tater tots. Then, pour the egg mixture over all. Cube the velveeta cheese and sprinkle evenly over casserole. Bake at 350 degrees for 30-40 minutes or until cheese is melted and the casserole is brown around edges!

He seemed to enjoy it :)

I'll leave you with a few pictures of the three of us that my dad recently took for a new website design we are working on...

I love my two boys more than words can express :)

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