Brown the pork in frying pan (I skipped this step to make this dinner even quicker). In a crock pot place in this order: pork first, cover with tomatoes, add 1/2 can of salsa. Cook on medium for 4 hours or until meat is cooked through. About one hour before it is done, add the sliced zucchini and corn.

I also made some pumpkin spice cookies while waiting for Jeff to get home from class. I hate Wednesday nights because he gets home so late. But I know it's a long day for him so I always try to have a good dinner and small dessert waiting for him when he arrives home :)


I surprisingly haven't eaten as much pumpkin as usual this fall. Jeff and I had a very busy weekend this past weekend. Ready to hear about it? It started with a 4 hour drive home Friday night. We woke up Saturday morning at 6 am and did our last long run-20 miles! It honestly wasn't too bad. Our legs were definitely sore at about mile 16, but we ended with no tears. After our run, we saw my nephew for a few hours before heading to an engagement shoot. After the shoot we drove 3 hours to Annapolis, MD where we stayed with some college friends before shooting a wedding in Maryland on Sunday. By the end of Sunday we were exhausted! Too bad we still had to drive 7 hours home (and get a speeding ticket in between). The weekend was so worth it though! Here are a few pictures of our stay in Annapolis...


Meet the Kupfer's and their little peanut! Bess and Morgan have been good friends of ours for many years. I played lacrosse with Bess in college. They are expecting their first baby in April and we could not be more excited for them :)


And I'll leave you with a photo that Jeff took of me at the engagement shoot Saturday night...