- 9-12 eggs
- 1/2 pound breakfast sausage (organic and gluten-free)
- 1/2 cup chopped onion
- 1/4 cup chopped pepper
- 1/2 cup shredded cheese (I used a Mexican blend)
- salt and pepper to taste
-While this is cooking, beat the eggs in a medium sized bowl.
- Once the eggs are beat, add in the peppers and onion.
-After the sausage is cooked, cut it into small pieces and add along with the cheese to the egg mixture.
-Finally, spray a muffin pan with cooking spray and fill 1/3 with the egg mixture. Bake at 350 degrees for 20-25 minutes or until the egg is fully cooked. Easy, good, and most of all...super cute! These are perfect if you are hosting a brunch or need to take something to a party.
It looks a little different than this picture shows (more of a light gray color). I can remember in high school it was so "nerdy" to wear anything but a skanky two-piece bathing suit. Well, guess what? I'm bringing one-pieces back into style! Won't you join me?
I am looking out the window and what do I see? Snow. Last Friday's 70 degree weather was such a tease! I guess it is a perfect night for soup :) Which is exactly what I am making! Our friends Lauren & Fritz will be over for soup and some fresh bread from Panera later. Hope it is warmer where you are than it is here!