- 2 cups gluten-free flour (Bob's Red Mill)
- 1/2 cup warm water
- 1 teaspoon sugar
- 1 packet of yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
First, mix 1 cup of flour, yeast, water and sugar into a large bowl. Mix these ingredients and let sit for about 5 minutes.
The perfect pita chip...and its gluten-free! I'm off to the gym for a quick work out then home to have a "no electric night" with my husband. We decided that one night a week we are going to pretend the electric went out-that means...NO tv, NO computers, NO lights...only candles, some wine, and a lot of card games! Maybe we'll even have time to read a book, or two :)